Ingredients :
2 cup: Green grams
2 large: Onions(chopped)
½ cup: Chopped tomatoes
1 tsp: Coriander leaves
1 tsp: Mustard seeds
½ tsp: Asafoetida
1 tsp: Turmeric powder
2 tsp: Red chilli powder
½ tsp: `Goda' masala
2 tsp: Grated coconut
1 tsp: Jaggery
1 tsp: Peanut powder
2 tsp: Oil
½ tsp: Salt
2 cup: Water .
Method:
- Soak green grams overnight. Boil for five minutes with ½ tsp turmeric powder and ½ tsp salt. Keep aside.
- Heat oil in pan. Add mustard seeds, asafoetida and onions. Wait till onions turn translucent. Add tomatoes, turmeric powder and red chilli powder. Stir for 1/2 a minute.
- Add the par boiled green grams. Add salt to taste. Add 1/2 tsp goda masala or garam masala. Add grated coconut.
- Add jaggery and peanut powder.
- Garnish with coriander leaves and desiccated coconut.
- Serve with jawaar roti or bread.
Making time: 25 minutes.
Serves: 4 persons.
Shelflife: 1 day (if refrigerated then 3 days).
Note: This cuisine matches best with indian bread known as Paav.
Click here to know about Maharashtrian food and Recipes- Introduction To Maharashtrian Cuisine.
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