Ingredients:
3 cup potatoes1
tsp mustard seeds
4 green chillies, chopped
5 small onions, chopped
a pinch turmeric powder
2 tsp grated coconut
1 tsp lemon juice
1/4 cup chopped coriander
salt to taste
Oil
curry leaves (coriander leaves).
Method:
- Mash the potatoes or cut them in cubes and keep aside.
- Heat the oil in a pan and add the mustard seeds to it.
- When they crackle, add the curry leaves, green chillies and onions and stir till the onions turn golden brown.
- Add the mashed potatoes, turmeric, coconut, lemon juice, coriander and salt and mix well.
- Remove from the heat and keep aside.
- Serve Hot with Steamed rice or chapatis.
Making Time: 20 minutes.
Serves: 4 persons.
Shelflife: Best fresh.
Note: Green chillies can be replaced with red chilly powder if preferred.
Click here to know about Maharashtrian food and Recipes- Introduction To Maharashtrian Cuisine.
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