Matri is cuisine from Gujrat. There are different types of Matris like namkeen matri, sweet matri, gol matri etc. Matris are very simple and and tastes simple too. Here i am posting a simple matri in the simple method.
Ingredients:
1 cup plain flour
1 tbsp. ghee or oil
salt to taste
2-3 pinches soda bicarb
1/4 tsp. ajwain seeds
warm water for kneading
oil for deep frying.
Method:
- Mix all ingredients, except oil for deep frying and water.
- Add water little by little kneading into a pliable dough.
- Cover and keep for 15 minutes.
- Break into small portions, roll in 1" wide rounds.
- Keep a little thicker than puris. Prick with a fork.
- Place on a clean spread out cloth.
- Similarly prepare all the matris (puris) .Finish for all dough.
- Heat oil in a frying pan, add some matri at a time.
- Fry till lightly golden, flip side and repeat.
- Drain and cool to allow to become crisp.
- Store in an airtight container.
Making time: 40 minutes
Makes: 25 pieces (approx.)
Shelflife: 2 weeks at room temperature.
Click here to know more about Gujrati foods and cuisines- An Introduction To gujrati cuisines and Recipes.
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