
You might be forgiven if you looked at this top picture and thought to yourself that looks like one very perfectly round and delicious oatmeal cookie . . .

In fact there is no better way to get a perfectly round and delicious oatmeal cookie that to cook it in a round cake tin . . . kind of like a pie . . . a delicious round and buttery oatmeal pie.

A delicious perfectly round and buttery oatmeal pie stogged full of ground cardamon and oodles of dried sweet blueberries.

A delicious perfectly round and buttery oatmeal pie stogged full of ground cardamom and oodles of dried sweet blueberries and drizzled with a moreish drizzle icing glaze . . .

A delicious perfectly round and buttery oatmeal pie stogged full of ground cardamom and oodles of dried sweet blueberries and drizzled with a moreish drizzle icing glaze . . . flavoured with more scrummy ground cardamom

Impossibly deliciously difficult to resist. And now you know the whole story.

This is a keeper. Bet you can't eat just one slice! Bake it today. It's easy. Quick. Delicious. And picnic worthy. Resistance IS futile.

This is a keeper. Bet you can't eat just one slice! Bake it today. It's easy. Quick. Delicious. And picnic worthy. Resistance IS futile.

*Oatmeal and Blueberry Cookie Pie*
Makes one 8 inch cookie pie,
cutting into 8 to 12 servings, depending on appetitesMakes one 8 inch cookie pie,

Whisk together the flour, ground cardamom, salt, soda and oats. Set aside.
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